RAMEN STEW TYPE

Noodles: Wheat Flour (41%), Palm Oil (9%), Tapioca Starch (8%), Potato Starch, Salt, Soybean Oil, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Dibasic Sodium Phosphate (E339), Citric Acid (E330)], Emulsifier [Lecithin (E322), Sodium Polyphosphate (E452)], Color [Riboflavvin (E101)].

Sauce: Water, Red Pepper Powder, White Sugar, Flavor Enhancer [Monosodium L-Glutamate (E621)], Soy Sauce, Salt, Tapioca Starch, Flavor Enhancer [Disodium 5′-Ribonucleotide (E635)], Garlic, Soybean Oil, Onion, Paprika Extract, Chive Powder, Yeast Extract Powder, Black Pepper Powder

Powder: White Sugar, Artificial Chicken Flavor Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrated Chives, Dried Laver, Dried Red Pepper, Thickener [Xanthan Gum (E415)], Soybean Oil

Allergy Information: Contains wheat, sesame and soy. Prepared in a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage information: store in a cool, dry place

Place of Origin: Korea

Nutrition per 100 grams

Energy 1557KJ / 372Kcal

Fat– of which saturated 11 g 5.5 g

Carbohydrates

– of which sugar 61.4 g 5.5 g

Protein 6.9 g

Sodium (Salt) 2.5 g

145G