BORDER MILK CHOCOLATE VIENNESE WHIRLS

A golden, buttery swirled biscuit coated in sweet and creamy milk chocolate enchanted in rich vanilla.
The vanilla deepens the chocolate flavours to create an indulgent and expertly balanced biscuit.
The Milk Chocolate Viennese is always a crowd pleaser and works well for any occasion.

Ingredients & Allergens (in bold):
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Cornflour, Skimmed Milk Powder, Free Range Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt