RAMEN JJANG

INGREDIENTS

Pasta, wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i)), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil.

Soup Powder: Water, Black Bean Paste, White Sugar, Artificial Chicken Flavor, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chili Powder, Red Chili Powder, Milk Powder, Modified Potato Starch, Caramel Color, Baking Powder, Garlic, Butter Powder, Salt, Textured Soy Protein Powder, Bleached Pepper Extract, Milk-Free Milk Pot, Paprika Extract, Corn Syrup, Flavor Enhancer [Disodium 5′-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii)].

Dried Toppings: dried carrots, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein.

 

Allergy Information: Contains wheat, tapioca, milk, yeast and soy. Prepared in a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

140G