MALTESERS CAKEBAR GINGERBREAD AS

INGREDIENTS

Milk Chocolate (40%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Humectant (Glycerine), Coloured Sugar Pieces (2.6%) (Sugar, Palm Fat, Fruit and Vegetable Concentrates (Safflower, Spirulina, Radish, Blackcurrant, Apple)), Barley Malt Extract, Dried Barley Malt Extract, Glucose Syrup, Partially Inverted Sugar Syrup, Cocoa Coated Honeycombed Pieces (Icing Sugar (Sugar, Potato Starch), Vegetable Fats (Palm, Shea), Glucose Syrup, Barley Malt Extract, Skimmed Milk Powder, Palm Fat, Wheat Flour, Sugar, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Wheat Gluten, Whey Powder (Milk), Salt, Cocoa Powder), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Maize Starch, Natural Flavouring, Whey Powder (Milk), Preservative (Potassium Sorbate), Colour (Caramelised Sugar Syrup)

131G