BULDAK TACO - NEW

INGREDIENTS 

‎Noodle: Wheat Flour, Tapioca Modified Starch, Palm Oil, Less than 2% of Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Tocopherols, Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Green Tea Extract, Riboflavin, Citric Acid Sauce: Water, Sugar, Maltodextrin, Salt, Dextrin, Tomato Paste, Soybean Oil, Yeast Extract, Onion, Garlic, Less than 2% of Potato Modified Starch, Acid Hydrolyzed Soy, Paprika Color, Artificial Chicken Flavor, Corn Starch, Wheat Starch, Red Pepper Powder, Dextrose, Soy Protein Isolate, Soy Sauce [Water, Soybean, Salt, Wheat], Cumin Powder, Hydrolyzed Soy Protein, Capsicum Oleoresin, Rice Powder, Oregano Powder, Habanero Pepper Oleoresin, Corn Oil, Lactic Acid, Malic Acid, Ginger Oleoresin, Lactic Acid Bacteria Powder, Citric Acid Powder: Sugar, Yeast Extract, Salt, Isomaltooligosaccharides, Water, Palm Oil, Corn Oil, Less than 2% of Food Modified Starch, Maltodextrin, Soy Protein Isolate, Malic Acid, Parsley, Artificial Flavors, Dipotassium Phosphate, Lecithin, Silicon Dioxide, Sucrose Fatty Acid Esters, Sodium Metaphosphate, Tocopherols Flake: Dried Onion, Dried Tomato, Plant-Based Protein [Wheat Gluten, Acid Hydrolyzed Soy, Soy Protein Isolate, Sugar, Corn Oil, Wheat Flour, Water, Salt, Maltodextrin, Yeast Extract, Garlic Extract, Caramel Color, Sodium Pyrophosphate, Onion, Glucose, Citric Acid, Disodium Inosinate, Disodium Guanylate] CONTAINS WHEAT, SOYBEAN

135G